King Ribs – Marinated in a selection of B.B.Q. and Chinese
seasoning served with a salad garnish £5.75

Large Green lipped Mussels – served in a cream and white wine garlic sauce
accompanied by garlic bread £5.95

Chilled Strawberry Soup – A delightfully delicate strawberry and white wine soup £4.25

Loch Fyne Peppered Mackerel Pate - served with warm toast and side garnish £5.95

Wild Mushroom Chicken Supreme – Pan fried chicken smothered in a rich wild mushroom
white wine sauce served on a bed of rice £10.50

Cider Meatballs – Meatballs slowly cooked in cider red peppers mushrooms and tomato
served on a bed of pasta £9.95

Country Vegetable Pie – A medley of vegetables cooked in a cream white wine sauce topped
with puff pastry served with a choice of potatoes and vegetables £8.95

Warm King Prawns Crayfish and Queen Scallop Salad – All pan fried in garlic butter
served on a bed of salad drizzled with garlic and chilli oil £11.95

Chicken and Asparagus Crepes – Sautéed chicken breast and asparagus wrapped in
crepes served in rich cream sauce £10.50

Beef Olives – Prime steak stuffed with herb steak mince slowly cooked in a rich red wine sauce
served with a choice of potatoes and market vegetables £11.95

Smoked Haddock Pasta – Smoked Haddock Prawns Tagliatelle and Mushrooms in a White Wine Cream Sauce £9.95

Special Menu being served, Booking ESSENTIAL

Lunchtime and Earlybird Offer
Monday to Friday 12.00 - 2.30 5.00 - 6.30

Two Courses, From starters, mains and Sweets Only £7.50