The Eagle & Child
The Eagle & Child
           
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A warm welcome to “The Eagle & Child” From your hosts Isla and Michael

To Order Please find a vacant table note the number, then order and pay for your
food at the food till.

It will be freshly prepared and served to you at your table Thank you

 

Appetizers - Main Courses - From The Grill - Fish & Seafood - Vegetarian
Burgers - Salad Bar - Baguettes - Sandwiches - Jacket Potatoes
Young Persons Menu - Side Orders - Desserts - Hot Drinks

 
Appetizers
Homemade Soup of the day
4.25
Served with a warm roll and butter, please see blackboard for daily choice.
 
Pate of the week
4.75
Served with hot toast, please see blackboard for daily choice.
Combo Platter for Two
11.50
Crispy mushrooms, onion rings, potato skins with melted cheese,
wings of fire, cheese chilli melts, cod goujons & garlic bread
served with 3 dips.
 
Chilli King Prawns
5.95
Pan fried in hot chilli jam and served with garlic bread
 
King Scallop and Black Pudding
5.95
King Scallop pan fried in butter served on award winning Scottish Black Pudding
Drizzled with a wholegrain mustard sauce
 
Smoked Haddock & Spring Onion Fish Cakes
5.25
Served with a side salad and a Chilli dip.
 
Stilton & Mushroom Pepper Pot
4.75
Mushrooms served in a Hot Pepper & Stilton Sauce, served with warm toast
Main Courses
Lasagne
8.50
Our own version of this classic dish served with Chips and Garlic Bread.
 
Steak and Ale Pie
9.50
Traditional Steak and Theakstons Bitter Pie topped with Puff Pastry,
served with potatoes and market vegetables
 
Chicken & Ham Pie
9.45
Succulent pieces of Chicken and Ham Cooked in a rich Leek, cream and white wine
sauce topped with puff pastry served with potatoes and market vegetables
 
Fillet Stroganoff
13.95
Fillet steak gently cooked in a cream and brandy sauce, served with rice or chips.
 
Madeira Chicken
9.75
Tender Chicken Fillet cooked in a Madeira wine sauce with peppers and paprika,
served on a bed of rice.
 
Spicy Lamb Curry
9.95
Lamb marinated in a mild curry, slowly cooked in tomato and coconut,
served with naan bread and rice or chips
From The Grill
Fillet Steak
16.95
8oz Fillet cooked to your liking.
 
Sirloin Steak
13.95
10oz Sirloin Steak cooked to your liking.
 
Gammon Steak
9.75
10oz Steak served with Free Range Egg or Pineapple.
 
Eagle Mixed Grill “Dare You Order”
18.95
Sirloin Steak, Gammon, Lamb Cutlet, Liver, Sausage, Black Pudding, Free Range Fried Eggs,
 
 
“T” Bone Steak
20 oz T Bone cooked to your liking
18.95
 
Or the Monster 32 oz “T” Bone ( please allow 30 mins cooking time)
24.95
All the above served with chips, and a choice of Salad or mushrooms, onion rings, peas and grilled tomato
Pepper, Stilton and Diane Sauces
£1.95
Fish & Seafood
Catch of the Day
Deep fried fresh fish in home made Beer Batter, served with chips and peas.
9.25
 
Seafood Pie
8.95
Cod, Sea Bass, Crayfish tails, scallops and prawns cooked in a White Wine
and Cream sauce, topped with mash, and served with market vegetables (may contain bone)
 
Eagle King Prawn
9.50
Succulent king prawns cooked in garlic, in a white wine, mild mustard and
cheese sauce, served on a bed of rice
 
Scampi & Chips
7.95
Whole tail Breaded Scampi Served with Chips, Peas and Tartar sauce
Vegetarian
Mushroom Stroganoff
8.50
Fresh Button Mushrooms cooked in a Creamy Stroganoff sauce, served with rice or chips.
 
Wild Mushroom and Spinach Lasagne
9.50
Wild mushrooms and spinach covered in a rich white wine sauce,
layered with pasta, topped with béchamel and mozzarella sauce,
served with chips and garlic bread
 
Vegetable Goulash
8.25
Fresh market vegetables, slowly cooked in a rich goulash sauce, served on a bed of rice.
Burgers
All served with Chips, Side Salad & Coleslaw
Steak Burger
6.95
Succulent 8oz Burger served with fried Onions,
 
King Size Gourmet Steak Burger
8.75
Succulent King Size 12oz Steak Burger served with fried onions ,
 
Spicy Bean Burger
5.95
 
Chicken Burger
6.75
Tender Flame Grilled Chicken Fillet.
All burgers come with a choice of Mayonnaise, Chilli or BBQ Sauce
Salad Bar
Ploughman’s Platter
7.95
Large mixed salad with Baked Ham & Local Cheeses served
with pickles and bread and butter.
 
Seafood Platter
8.75
Salmon, Tuna, Prawns, Mussels and Langoustine
Served with a large mixed salad, Marie Rose Sauce and bread and butter
 
Caesar Salad
7.95
Warm Chicken, Bacon & Anchovies(optional) served with a large mixed salad and croutons, coated
with Caesar dressing.
 
Ham, Cheese or Prawn Salad
7.95
A large mixed salad served with your choice of French or honey and mustard dressing
Baguettes
Warm Organic white or granary Baguettes
Served with Chips, side salad and Coleslaw
 
Steak & Onion
6.25
Tender Steak sliced & served with fried Onions.
 
BBQ Chicken
5.95
Tender Chicken Breast in a Smokey Barbeque Sauce, with melted Cheese
 
Cumberland Sausage
5.85
Cumberland Sausage with fried Onions.
 
Vegetarian Sausage
5.75
Vegetarian sausage with fried onions
 
Prawn and Marie Rose Sauce
7.25
Succulent Atlantic Prawns, smothered in Marie rose sauce
 
Bacon & Cheese Melt
5.85
Tasty bacon, topped with Melted Cheese
Sandwiches
On a choice of Farmhouse White or Granary Sliced Bread
With a choice of side salad or coleslaw
Baked Ham
4.25
Roast Beef
4.25
Prawn with Marie Rose
4.50
Tuna Mayo
3.95
Cheddar Cheese
3.95
Jacket Potatoes
 
Served with a choice of either
Ham & Cheese
4.75
Coleslaw
4.50
Tuna Mayo
4.75
Prawn with Marie Rose Sauce
5.25
Baked Beans
4.50
Served with salad Garnish
 
Young Persons Menu
Chicken Goujons and Chips
3.95
Sausage & Chips
3.95
Scampi & Chips
4.35
Spaghetti Bolognaise*
3.95
Steak Burger and Chips
3.95
Fish Fingers & Chips
3.75
Vegetarian Sausage & Chips
3.75
All served (except where marked with *) with Peas,
Beans or Spaghetti Hoops
Side Orders
Pepper Sauce
1.95
Dianne Sauce
1.95
Stilton Sauce
1.95
Onion Rings
1.85
Homemade Chips
1.95
Sautéed Mushrooms
1.85
Salad Bowl
2.45
Garlic Bread
1.95
Cheese Garlic Bread
2.35
Cheesy Chips
2.35
Vegetable Bowl
2.35
 
Desserts
Please see our Specials Board for Today’s delicious selection
Hot Drinks
Pot of Tea (per person)
1.55
 
Freshly Ground Coffee
Black or White
1.65
Latte
1.95
Cappuccino
1.85
Espresso
1.45
   
Please note - prices correct as of 30th July 2007, prices are subject to change.
Please telephone restaurant for details.
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The Eagle & Child   The Eagle & Child   The Eagle & Child   The Eagle & Child
Eagle & Child, Singleton Road, Weeton, nr Preston, PR4 3NB,Tel 01253 836230, email - info@theeagleandchild.co.uk
 
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